Pomegranate Glazed Wings by Gail Simmons – Eden Eats

Ingredients

• Nonstick cooking spray
• 3 pounds chicken wings
• 4 small dried Persian limes
• 2 teaspoons garlic powder
• 2 teaspoons freshly ground black pepper, divided
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 2 teaspoons Aleppo pepper
• 1/2 teaspoon baking soda (optional)
• 3 tablespoons canola oil, divided- can sub with refined avo or grapeseed oil
• 1 lemon
• 2 garlic cloves, finely chopped
• 3 tablespoons pomegranate molasses
• 1 tablespoon honey or maple syrup
• 1 teaspoon Aleppo or cayenne or kashmiri chili powder (or to taste)
• Sesame seeds, for serving
• Crudite - Fennel, radish, persian cucumbers, peppers
• 1/4 sour cream
• 1/2 cup tahini paste
• 2 tablespoons mayo
• 1⁄3 cup buttermilk
• 1 garlic clove, finely chopped
• 1/3 cup finely chopped chives
• 2 tablespoons freshly chopped dill Juice of 1 lemon
• Salt to taste
• 1/8 teaspoon cayenne