Spaghetti with Creamy Bacon Sauce - Maple Leaf Healthcare & Hospitality
Featured Maple Leaf Product: Bacon Chips, 1 inch, fully cooked (#13509)
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
Ingredients
- Dry Spaghetti pasta | 900 g | 2 lbs
- Fresh mushrooms, sliced | 180 g | 6.4 oz
- Fresh white onions, chopped fine | 610 g | 1 lb 5.5 oz
- Canola oil | 30 mL | 2 Tbsp
- Bacon Chips, 1 inch, fully-cooked | 750 g | 1 lb 10.5 oz
- Heavy whipping cream, 35% milk fat | 700 mL | 2 3/4 cup
- Chicken broth, reduced sodium | 350 mL | 1 1/3 cup
- Parmesan cheese, shredded | 430 g | 15.2 oz
- Table salt | 5 mL | 1 tsp
- Ground black pepper | 15 mL | 1 Tbsp
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