Kuruma iraichchi with coconut roti - Cookidoo® – the official Thermomix® recipe platform

Name: Kuruma iraichchi with coconut roti - Cookidoo® – the official Thermomix® recipe platform
Total time: 100 min
Ingredients: 350 g plain flour; 200 g fresh grated coconut; ½ - 1 tsp salt; 2 tbsp oil; 100 g lukewarm water; 750 g beef chuck steak; 2 tsp salt; 2 - 4 tsp ground black pepper; 1 tbsp ground coriander; 2 tsp ground cumin; 1 tsp fennel seeds; 3 garlic cloves; 1 cm piece fresh ginger; 3 - 5 fresh bird's eye chillies; 2 brown onions; ½ tsp ground turmeric; 8 fresh curry leaves; 2 pandan leaves; 2 tbsp white wine vinegar; 1 stalk fresh lemongrass; 1 tbsp tomato paste; 270 g coconut cream; 1 tbsp ghee; 1 lime

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Kuruma iraichchi with coconut roti – flavorful beef cubes in a spicy curry, served with homemade coconut roti. Perfect for a special Sri Lankan meal. Sign up for free to try this recipe!

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Ingredients

350 g plain flour
200 g fresh grated coconut
½ - 1 tsp salt
2 tbsp oil
100 g lukewarm water
750 g beef chuck steak
2 tsp salt
2 - 4 tsp ground black pepper
1 tbsp ground coriander
2 tsp ground cumin
1 tsp fennel seeds
3 garlic cloves
1 cm piece fresh ginger
3 - 5 fresh bird's eye chillies
2 brown onions
½ tsp ground turmeric
8 fresh curry leaves
2 pandan leaves
2 tbsp white wine vinegar
1 stalk fresh lemongrass
1 tbsp tomato paste
270 g coconut cream
1 tbsp ghee
1 lime

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