How Do I Fry Tilapia? A Quick and Crispy Recipe You’ll Love…

How Do I Fry Tilapia? A Quick and Crispy Recipe You’ll Love…

seafood-portal.com

Wondering how do I fry tilapia? Try my easy recipe for crispy, golden-brown fish that’s delicious with lemon and tartar sauce!

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Ingredients

  • 4 tilapia fillets (about 6 oz each, 170g)
  • 1 cup all-purpose flour (120g)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 large eggs
  • 1 cup breadcrumbs (120g; panko for extra crunch)
  • Vegetable oil (for frying, approx. 2 cups or 475ml)

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