Gingerbread Cupcakes | Grain-Free, Gluten-Free, Nut-Free – Otto's Naturals

Ingredients

• ¾ cup butter, melted
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• ¾ teaspoon sea salt
• 2 cups Otto’s Naturals Cassava Flour , fluffed with a whisk before measuring (approx. 269 grams)
• 1 ½ teaspoons Otto’s Naturals Grain-Free Baking Powder
• 1 teaspoon baking soda
• ¾ teaspoon ground cinnamon
• ¾ teaspoon ground ginger
• ¼ teaspoon allspice
• ⅛ teaspoon ground cloves
• ¼ cup molasses
• 1 cup + 3 Tablespoons yogurt