Ham and cheese croissant sandwich | Taste France Magazine

Ham and cheese croissant sandwich | Taste France Magazine

www.tastefrance.com

Savor the irresistible Ham and Cheese Croissant Sandwich. Our recipe features French cooked ham, Emmental cheese, a fried egg, and a creamy béchamel sauce, all baked au gratin for a truly satisfying...

View Recipe

Share this recipe:

Ingredients

  • x 4.00 Croissants
  • x 4.00 Eggs
  • x 1.00 Red onion
  • 7.00 oz grated Emmental de Savoie PGI
  • 1.50 oz Butter
  • 1.50 oz Flour
  • 1.50 oz Milk
  • x 4.00 Superior Cooked Ham Label Rouge
  • x 1.00 Sprig rosemary

More Like This