No-bake cherry coconut bars (gluten-free and dairy-free)

Name: No-bake cherry coconut bars (gluten-free and dairy-free)
Total time: 30 min
Ingredients: 2 cups desiccated coconut; 2 tablespoons pure maple syrup; 1 tablespoon solid coconut oil; 2/3 cup dried cherries (available at specialty food stores, bulk food stores and some supermarkets); 100 grams frozen raspberries; 2 teaspoons freeze-dried raspberry powder (optional, but adds a fun pop of flavour and colour); Coating; 50 grams cacao butter; 2 tablespoons cacao powder; 3 tablespoons pure maple syrup or honey

www.nzwomansweeklyfood.co.nz

Give a classic a not-so-naughty twist with this cherry coconut bar recipe. Gluten, dairy and refined sugar-free, this sweet creation is perfect for an afternoon tea treat or popping in lunchboxes

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

2 cups desiccated coconut
2 tablespoons pure maple syrup
1 tablespoon solid coconut oil
2/3 cup dried cherries (available at specialty food stores, bulk food stores and some supermarkets)
100 grams frozen raspberries
2 teaspoons freeze-dried raspberry powder (optional, but adds a fun pop of flavour and colour)
Coating
50 grams cacao butter
2 tablespoons cacao powder
3 tablespoons pure maple syrup or honey