Apple-Cider Donut Cake Recipe | Samsung Food App
Our apple-cider donut cake is tender, moist, and full of fall flavor from apple cider, applesauce, and a dusting of cinnamon sugar.
Ingredients
- 2 tablespoons unsalted butter, melted, plus more for pan
- 2 cups unbleached all-purpose flour, plus more for pan
- 1 cup whole-wheat flour
- 1.5 teaspoons baking powder
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon baking soda
- 0.75 teaspoon kosher salt
- 1.75 cups natural cane sugar
- 1 cup apple cider
- 0.75 cup extra-virgin olive oil
- 0.75 cup unsweetened applesauce
- 2 teaspoons pure vanilla extract
- 3 large eggs, room temperature
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