Balsamic Vinaigrette - Chef Matt's Food
PrintGreat for salads, wraps or even on beef and chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefmattsfood.com.
Ingredients
- 1/3 cup Balsamic
- 1/2 cup Vegetable oil
- 3 Tbsp Honey
- 2 Tbsp Water
- 1 tsp Granulated garlic
- 1/2 tsp Chopped garlic (fine)
- 1/2 tsp Pepper (black)
- 2/3 cup Brown sugar
- 1 1/2 tsp Kosher salt
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