Black Potato Chips - Moldbrothers
Peel and dice the potatoes. Cook with water, isomalt, corn starch, glucose, and salt over low heat until soft.
Ingredients
- 450 g Sweet potato
- 250 g Potato
- 400 g Water
- 70 g Maltodextrin
- 70 g Isomalt
- 35 g Glucose powder
- 14 g Corn starch
- 5 g Salt
- Squid ink powder
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