Bistro Cheesesteak Bottoms-Up Burgers - Sutter Home Family Vineyards

Ingredients

• Vegetable oil for the grill rack
• 1 pound freshly ground chuck
• 1 pound freshly ground sirloin
• 2 cloves garlic, minced
• 1 fresh Green Chili, seeded and minced
• 2 tablespoons Sutter Home Zinfandel
• 1 tablespoon Worcestershire sauce
• 1 teaspoon freshly ground black pepper
• 2 teaspoons kosher salt
• 6 slices Brie cheese, rind removed
• 6 large red onion slices
• 6 large tomato slices
• 6 bakery Kaiser buns, split
• 1/2 cup NapaStyle Bocce Court Mustard
• 3 cups chopped Romaine lettuce