Mexican Slow Cooked Beef Recipe | Simple Home Edit

Ingredients

• 1 1/2 kg beef chuck (braising/casserole) steak, gravy beef or oyster blade (flat iron/butler’s steak) steak (any slow-cook beef, no need to dice)
• 2 tsp ground cumin
• 2 tsp dried oregano
• 2 tsp sweet paprika
• 2 tsp sea salt flakes
• 1 tsp freshly cracked black pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 80 ml olive oil
• 60 ml water
• 1 large onion, finely diced
• 3 garlic cloves, finely chopped
• 2 tsp tomato paste
• 400 g crushed tomatoes
• 500 ml beef stock
• 1 tsp sugar
• 1 lime, juiced
• 250 g store-bought Mexican-style microwave rice
• Coriander (cilantro), tomato, and red onion salsa
• Freshly grated cheddar
• Sour cream
• Lime wedges
• Sriracha mayonnaise
• Diced avocado