The Best Drop Biscuit Scone Muffins - Andrew Zimmern

Ingredients

• 2 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon lemon zest
• 1 teaspoon kosher salt
• 1/4 teaspoon baking soda
• 1 1/4 sticks diced unsalted butter
• 2 cups mixed craisins and dried apricots
• 1/2 cup sliced almonds, toasted
• 3/4 cup buttermilk
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/4 cup flour
• 1 teaspoon ground cinnamon
• 3 tablespoons butter