Asparagus, Pea & Lemon Soup - BOTANISTRY
Try Olivia's healthy vegan recipe for Asparagus, Pea & Lemon Soup with antioxidant-rich and Ayurvedic supplement GLOWING GREENS.
Ingredients
- BOTANISTRY GLOWING GREENS, 2 teaspoons
- Asparagus spears, 250g (tough ends snapped off)
- Juice of ½ lemon
- Olive oil, 2 tablespoons
- Sea salt, 1 teaspoon
- Peas, 150g (plus more, for serving)
- Vegetable stock, 1 cup
- Hazelnuts, 50g
- Cumin seeds, 1 teaspoon
- Caraway seeds, ½ teaspoon
- Cardamom, ground, ¼ teaspoon
- Coarse salt, 1 teaspoon
- Zest of 1 lemon
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