Cheese Mushroom Omelette Recipe - Learn How to Make Cheese Mushroom Omelette at Home | Cult.fit
Indulge in a quick, tasty cheese mushroom omelette paired with subway toast, grilled tomatoes, and herb-roasted potatoes. Perfect for busy weekdays and loved by the whole family!
Ingredients
- 3 slices Whole Wheat Baguette
- 2 teaspoons Refined Oil
- 3 small pieces Onion
- 0.25 unit Celery
- 0.25 unit Leeks
- 1 small piece Carrot-regular
- 3 pieces Garlic
- 0.5 teaspoons Thyme
- 0.5 unit Potato
- 2 teaspoons Salt
- 0.75 teaspoons Pepper
- 1 pinch Rosemary
- 0.25 cups Tomato
- 1 pinch Oregano Herbs
- 2 leafs Parsley
- 0.5 teaspoons Raw Whole Bengal Gram
- 0.5 teaspoons Kashmiri Rajma
- 0.5 teaspoons White Soya Bean
- 1 small piece Capsicum Red-regular
- 1 small piece Capsicum Yellow (regular)
- 1 small piece Capsicum Green-regular
- 1 pinch Jeera Powder
- 1 pinch Coriander Powder
- 0.25 teaspoons Red Chilli Paste
- 1 tablespoon Tomato Sauce
- 1 teaspoon Water
- 2 leafs Coriander Leaves
- 8 units Button Mushrooms
- 3 units Raw Egg
- 2 teaspoons Cheddar Cheese
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