Hearty Manhattan Clam Chowder: A Family Favorite Recipe
Discover my easy Manhattan clam chowder, loaded with fresh clams and rich flavors. Perfect for cozy nights or gatherings! Get the recipe now!
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Stockpot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
- Plate
Ingredients
- 2 tablespoons olive oil (30 ml)
- 1 medium onion, diced
- 2 medium celery stalks, diced
- 1 medium carrot, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz / 410 g) diced tomatoes, with juices
- 2 cups (500 ml) clam juice
- 2 cups (480 ml) water
- 2 medium potatoes, peeled and diced
- 2 cans (6.5 oz / 184 g each) chopped clams, drained and rinsed
- 1 teaspoon dried thyme (5 g)
- 1 bay leaf
- Salt
- pepper
- Chopped fresh parsley for garnish
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