Navajo Flatbreads | Bread Recipes | Jamie Oliver Recipes

Navajo Flatbreads | Bread Recipes | Jamie Oliver Recipes

www.jamieoliver.com

This flat bread recipe is great for breakfast, lunch or dinner; A cross between naan and a tortilla Navajo flatbreads are a tasty addition to any meal.

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Ingredients

  • 600g strong white bread flour, plus extra for dusting
  • 2 heaped tablespoons baking powder
  • optional: 1 teaspoon dried herbs or spices, such as thyme, parsley, sumac or crushed fennel seeds
  • 6 tablespoons olive oil

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