Easy Gluten Free Communion Bread Recipe
Discover a delightful gluten free communion bread recipe! Soft, slightly sweet, and simple to make—perfect for church services and special gatherings.
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Ingredients
- 1 ½ cups gluten-free all-purpose flour blend
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons sugar or honey
- 1 tablespoon olive oil or melted coconut oil
- 1 cup milk (dairy or non-dairy, e.g., almond or oat milk)
- 1 large egg
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