Mushroom and goat’s cheese omelette | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
Check this delicious mushroom and goat’s cheese omelette. This menu is a great source of protein, provides more nutrients with all sorts of vitamin! It is the p
Ingredients
- 200g mushrooms, sliced
- 1 tsp balsamic vinegar
- 1 tbsp parsley, roughly chopped
- 2 tbsp extra virgin olive oil
- 3 eggs, beaten
- 1 tbsp shaved parmesan cheese
- 40g goat’s cheese
- 1-2x slices of sourdough bread, toasted
- Salt and pepper to taste READY TO COOK! Make this recipe using our Mayflower ceramic non-stick frying pan SHOP NOW
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