Lemon Chicken with Quick Fried Rice - Splenda Sweeteners

Ingredients

• 2 teaspoons cornflour
• 1 teaspoon finely grated lemon zest
• 80 ml freshly squeezed lemon juice
• 80 ml salt-reduced chicken stock
• 1 teaspoon olive oil
• 500 g chicken tenderloins, trimmed of fat, tendon removed
• 2 green shallots, cut into short thin strips
• ¼ cup SPLENDA® Granulated
• 150 g basmati rice
• 500 g pkt frozen mixed chopped vegetables
• 2 teaspoons salt-reduced soy sauce