Italian Herb Zucchini | Get Fresh!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring spoon
- Grater
- Spoon
Ingredients
- 2 c Rice, brown, cooked
- 2 T Olive oil
- 5 c Zucchini, ½ in cubes
- ½ c Green onions, sliced
- 1 Garlic clove, minced
- 1 t Garlic salt
- ½ t Basil, dried
- ½ t Sweet paprika
- ½ t Oregano, dried
- 1 can Tomatoes, diced, drained and rinsed (14.5 oz)
- 1 c Cheddar cheese, reduced fat
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