Marbled Peanut Butter Brownies Recipe
Achieve the perfect swirl of tangy cream cheese and REESE’S Peanut Butter atop a decadent brownie with this Marbled Peanut Butter Brownies recipe.
Keywords
- Milk Chocolate
- Brownies
- Peanut Butter
- Intermediate
- REESE'S
- HERSHEY'S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Parchment paper
- Cooling rack
Ingredients
- 2 packages cream cheese (3 oz each), softened
- 1/2 cup REESE’S Creamy Peanut Butter
- 2 1/4 cups sugar, divided
- 4 eggs
- 2 Tbsps milk
- 1 cup butter or margarine (2 sticks)
- 2 tsps vanilla extract
- 3/4 cup HERSHEY'S Cocoa
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup HERSHEY'S Milk Chocolate Chips or 1 cup HERSHEY'S MINI KISSES Brand Milk Chocolates
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