Snickerdoodles Recipe - Reily Products
Snickerdoodles bring classic cinnamon-sugar flavor to every bite! Make soft, chewy cookies using Swans Down® Cake Flour for tender texture, then roll in cinnamo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 3/4 cup – unsalted butter
- 1-1/2 cups plus 3 Tbsp. – granulated sugar, divided
- 2 – large eggs
- 2 teaspoons – vanilla extract
- 3 cups – Swans Down Cake Flour
- 2 teaspoons – cream of tartar
- 1 teaspoon – baking soda
- 1/4 teaspoon – salt
- 1 tablespoon – ground cinnamon
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