Mississippi mud cake
Whip up this moist mud cake for the ultimate indulgence filled with chocolate, coffee and whisky. You'll soon find there's no reason to be good when bad tastes this delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams butter, chopped
- 150 grams dark eating chocolate, chopped
- 2 cups (440g) white sugar
- 1 cup (250ml) hot water
- 1/3 cup (80ml) whisky
- 1 tablespoon instant coffee granules
- 1 1/2 cup (225g) plain flour
- 1/4 cup (35g) self-raising flour
- 1/4 cup (25g) cocoa powder
- 2 eggs, beaten lightly
- cocoa powder or icing sugar, for serving
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