Bacon & Fennel Meatloaf with Fig & Onion Relish

Name: Bacon & Fennel Meatloaf with Fig & Onion Relish
Total time: 180 min
Ingredients: 500g SunPork Mince; 8 slices bacon; 2 cups sourdough breadcrumbs; 1 fennel bulb, grated; 1 green apple, grated; 2 eggs, lightly whisked; 2 Tbsp. sage, finely chopped; 1 tsp. ground allspice; 1 tsp. cumin; Roasted Fennel wedges, to serve; Fig & Onion Relish; 2 onions, chopped; 2 Tbsp. olive oil; 2 Tbsp. Butter; Salt and Pepper, to season; 4 cups figs, chopped; 1/2 cup honey; 1 cup sugar; 4 Tbsp. Balsamic Vinegar; 1 Tsp. Crushed Fennel Seeds

sunporkfreshfoods.com.au

How good does Bacon & Fennel Meatloaf with Fig & Onion Relish sound? Put some time into this masterpiece and cook it this weekend - you won't regret it!

View full recipe on sunporkfreshfoods.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.

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