Spaghetti with Lemon and Olive Sauce
Spaghetti with Lemon and Olive Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kidswithfoodallergies.org.
Ingredients
- zest of 1 lemon
- 1/3 cup freshly-squeezed lemon juice
- 1/2 cup + 2 Tbsp extra-virgin olive oil
- 3 large cloves garlic, smashed
- 1/2 cup sharply flavored pitted black olives, suce as Kalamata or Nicoise
- 1 1/2 tsp dried thyme (or 2 Tbsp chopped fresh)
- 1 tsp salt
- freshly grated pepper
- 1 lb thin spaghetti or capellini
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