Yamasa USA - Chocolate Cake
Enjoy this all-purpose chocolate cake for your next gathering. The addition of soy sauce to the cake and frosting add a kick of salt and umami pulling all of the flavors together.
Ingredients
- 1 cup and 1 Tablespoon unsalted butter, room temperature
- 2 1/3 cups all-purpose flour
- ½ cup cocoa powder
- 1 ½ Teaspoons baking powder
- ½ Teaspoons baking soda
- ½ Teaspoon fine sea salt
- 1 ¾ cups buttermilk
- 2 Teaspoon vanilla extract
- 2 ¼ cups brown sugar
- 3 whole eggs, large
- 8 ounces semi sweet or bittersweet chocolate, finely chopped and melted
- Frosting Ingredients
- 10 Tablespoons unsalted butter, room temperature
- 1 cup confectioners’ sugar
- 4 ounces bittersweet chocolate, finely chopped and melted
- 2 Tablespoons Yamasa Regular Shoyu
- 1 Teaspoon vanilla extract
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