Roasted Cauliflower with Sun Dried Tomatoes and Pine Nuts | Bella Sun Luci

Ingredients

• 1 head cauliflower, cut into medium-size florets
• 2 tbsp olive oil reserved from tomato jar
• ½ c Bella Sun Luci Sun Dried Tomatoes Julienne Cut, drained from the olive oil
• ½ c pine nuts, lightly toasted
• 2 tbsp Bella Sun Luci Tuscan Rub
• Sea Salt and Black pepper to taste