The Verdant Garden Recipe - Sweet & Saucy

Name: The Verdant Garden Recipe - Sweet & Saucy
Ingredients: 1 ounce simple syrup; 0.5 cup Turkish cucumber, sliced into ¼ inch slices; 1 handful tender herbs (tarragon, dill, Italian parsley, celery leaves, or mint); 4 ounces gin or vodka; 0.5 ounce Chartreuse (or anise-flavored liqueur); 1.5 ounces fresh lemon juice; splash of celery bitters (optional); thin slices of Turkish cucumber; edible violets or herb sprigs

sweetsaucy.com

A spring-inspired cocktail made with vodka or gin, fresh herbs, cucumber, Chartreuse, celery bitters, and lemon. Herbal, citrusy, and slightly grassy—absolutely

View Original

Share this recipe:

Ingredients

1 ounce simple syrup
0.5 cup Turkish cucumber, sliced into ¼ inch slices
1 handful tender herbs (tarragon, dill, Italian parsley, celery leaves, or mint)
4 ounces gin or vodka
0.5 ounce Chartreuse (or anise-flavored liqueur)
1.5 ounces fresh lemon juice
splash of celery bitters (optional)
thin slices of Turkish cucumber
edible violets or herb sprigs