Chicken Schnitzel with Avocado and Haloumi
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Cooking tools:
- Skillet
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1 packet chicken schnitzels
- Dob of butter
- 1 Avocado
- 180g South Cape Haloumi in Brine sliced thick
- Salt & Pepper to taste
- 2 tbls Wellyboot Extra Virgin Olive Oil
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