Fresh Pomegranate Avocado Salad with Lemon Vinaigrette

Ingredients

• 5 oz (140 g) mixed salad greens (e.g., arugula, baby spinach, or spring mix)
• 1 large ripe avocado, sliced
• 1 cup (150 g) pomegranate seeds
• 1/4 cup (30 g) thinly sliced red onion
• 1/4 cup (30 g) crumbled feta cheese (optional)
• 1/4 cup (30 g) toasted walnuts or pecans (optional)
• 3 tbsp extra-virgin olive oil
• 2 tbsp freshly squeezed lemon juice
• 1 tsp honey or maple syrup
• 1 tsp Dijon mustard
• 1 small garlic clove, minced
• Salt and freshly ground black pepper, to taste