Cranberry, Potato & Cucumber Salad - Wisconsin Farm Bureau Federation
Ingredients: 8 oz. small red or yellow-skinned potatoes ½ c. non-fat plain Greekstyle yogurt 2 Tbsp. reduced-fat mayonnaise 1 Tbsp. white balsamic or cider vine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wfbf.com.
Ingredients
- 8 oz. small red or yellow-skinned potatoes
- ½ c. non-fat plain Greekstyle yogurt
- 2 Tbsp. reduced-fat mayonnaise
- 1 Tbsp. white balsamic or cider vinegar
- ½ tsp. hot red pepper sauce
- 1/3 c. dried cranberries
- 1 c. seedless cucumber, diced
- ¼ c. scallions, thinly sliced
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