Chocolate magic wands - Recipes | little FOOBY
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
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- Kitchen scale
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Cooling rack
- Double boiler
- Microwave
- Airtight container
- Sprinkles container
- Spoon
- Kitchen towel
- Rolling surface
Ingredients
- 300 g half-white flour
- 1 tbsp cocoa powder
- 3 tbsp sugar
- ½ tsp salt
- ½ parcel dry yeast
- 1 ¾ dl water
- 2 tbsp olive oil
- 2 tbsp cream
- 1 bag dark cake icing (approx. 120 g)
- sugar sprinkles
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