Avocado, Tomato and Red Onion Salad Recipe
Emeril Lagasse's, to be served with Recipe #276476.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 Hass avocadoes, peeled, pitted and cut into 8 slices each
- 1 lb roma tomato, quartered
- 1/2 cup thinly sliced red onion
- 1/2 cup flat leaf parsley
- salt
- pepper
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh squeezed lime juice
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