Chole Bhature with Masala Aloo

Ingredients

• Kabuli Chana - 2 cups
• Onion - 2 medium size (chopped)
• Tea Bags - 2 no.
• Ginger Garlic Paste - 1 tsp
• Coriander Powder - 2 tsp
• Red Chili Powder - 1 tsp
• Garam Masala Powder - 1/2 to 1 tsp
• Aamchur Powder - 1 tsp
• Hing - 1 pinch
• Black Salt - as per taste
• Cumin Seeds - 1 tsp
• White Salt - as per taste
• Oil - 3 to 4 tbsp
• Coriander Leaves - for garnish
• Whole Red Chilli - 2
• Cumin Seeds - 1.5 tsp
• Black Cardamom - 4
• Cloves - 3 to 4
• Black Pepper - 5 to 6
• Cinnamon Stick - 1 inch
• Fennel Seeds (sauf) - 1 tsp
• Coriander Seeds - 1 tsp
• Bay Leaf - 1
• Potatoes - 5 to 6 medium size
• Turmeric powder - 1/2 tsp
• Red chilli powder - 1 tsp
• Dry mango powder - 1/2 tsp
• Garam masala powder - 1/2 tsp
• Cumin Seeds powder - 1 tsp
• Refined oil - 2 tbsp
• Salt - as per taste
• Coriander leaves - for garnish.
• Maida - 2 cups
• Rawa (suji) - 2 cups
• Sugar - 1 tsp
• Eno fruit salt - 1 sachet
• Oil for deep frying
• Luke warm water for kneading the dough.