Toffee Cashew Cream | Vegan Recipes | Veganuary
This vegan cashew cream has a lovely toffee flavour thanks to the squishy dates and drop of vanilla. It’s the perfect topping for cookies and cakes, or great frozen to eat as a dessert with fruit...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 50g cashews
- 7 dates
- 1 tsp solid coconut oil, melted
- Dash of vanilla extract
- 4 tbsp non-dairy milk (add more for a thinner cream)
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