barramundi WITH LEMON & GARLIC MILLET | Dinner Twist
Barramundi with lemon & garlic millet - Crispy skin barramundi on a bed of millet tossed with brussel sprouts, sugar snap peas and a lemon garlic butter sau
Ingredients
- millet 200g
- stock cube 1
- brussel sprouts 250g
- sugar snap peas 1/2 punnet
- red onion 1/2
- barramundi fillets 2 packets
- lemon 1
- butter 40g
- garlic 2 cloves
- red chilli 1
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