Cherry Tomato & Basil Penne – Carbe Diem

Ingredients

• 1/4 cup olive oil, plus more for serving, if desired
• 12 ounces cherry tomatoes
• 4 garlic cloves, thinly sliced
• 1 teaspoon kosher salt, plus more, if desired
• 1/2 teaspoon freshly ground pepper, plus more, if desired
• 1/2 teaspoon red pepper flakes, if desired
• 1 tablespoon red wine vinegar
• 1 cup grated Parmesan or Pecorino cheese
• 1 cup whole milk ricotta cheese
• 1 cup fresh basil leaves