Easy Sourdough Garlic Bread Recipe
There’s something irresistible about garlic bread that makes it a favorite side for so many meals. When we combine that with the tangy, chewy goodness of sourdough, it takes this classic comfort...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 loaf of sourdough bread (about 12 inches long) – Crisp crust and chewy interior form the perfect base
- 6 cloves garlic – finely minced for maximum flavor infusion
- 1/2 cup unsalted butter (1 stick) – softened to room temperature for easy mixing and spreading
- 2 tablespoons fresh parsley – finely chopped to brighten and freshen the garlic butter
- 1/4 teaspoon salt – enhances all flavors without overpowering
- 1/4 teaspoon freshly ground black pepper – adds subtle warmth and contrast
- 1/4 cup grated Parmesan cheese (optional) – for a savory, nutty finish
- Olive oil (a light drizzle for brushing) – enhances crispiness and richness on the crust
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