Boar's Head | Creamy Mac & Cheese
Creamy baked mac and cheese with Boar's Head® Vermont Cheddar and Gruyere, tender cavatappi pasta, and a golden panko topping—perfect holiday comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Baking dish
- Pot
- Colander
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 1 lb Elbow or cavatappi pasta
- 1 tsp Olive oil
- 16 oz Vermont Cheddar Cheese - White (shredded)
- 8 oz Blanc Grue® Gruyere Cheese (shredded)
- 1/2 cup Unsalted butter (1 stick)
- 1/2 cup All-purpose flour
- 1 1/2 cups Whole milk
- 2 1/2 cups Half & half
- 1/2 tbsp Salt
- 1/2 tbsp Black pepper
- 1/4 tbsp Paprika
- 1/2 cup Panko breadcrumbs
- 1 tbsp Chopped parsley (for garnish)
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