Cheesy Harvest Vegetables

Name: Cheesy Harvest Vegetables
Ingredients: 2 lb. vegetables (butternut squash, sweet potatoes, turnips, parsnips and carrots), peeled, cut into 1-inch cubes (about 6 cups); 3 cups milk; 1 pkg. brick cream cheese, cubed; 1 cup shredded Parmesan cheese; ⅛ tsp. ground nutmeg; 8 RITZ Crackers, crushed (about 1/3 cup crumbs)

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With a creamy sauce and a crispy topping, you'll love this great way to serve your favorite fall vegetables.

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Ingredients

2 lb. vegetables (butternut squash, sweet potatoes, turnips, parsnips and carrots), peeled, cut into 1-inch cubes (about 6 cups)
3 cups milk
1 pkg. brick cream cheese, cubed
1 cup shredded Parmesan cheese
⅛ tsp. ground nutmeg
8 RITZ Crackers, crushed (about 1/3 cup crumbs)