Cheese and Herb Mini Quiche Recipe
This delightful mini quiche recipe from Helen Graves will make the perfect afternoon tea snack, packed with aromatic herbs and Cheshire cheese for a light and tasty filling.
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Cooking tools:
- Muffin tin
- Cookie cutter
- Rolling pin
- Oven
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 1 small onion, finely chopped
- 15g of butter
- 150ml of single cream
- 2 large eggs, plus one extra, beaten
- 70g of Cheshire cheese, crumbled
- 1 tbsp of parsley
- 1 tbsp of chives
- 1 tbsp of chervil
- 320g of shortcrust pastry, 1 pack
- flour, for dusting
- oil, for greasing
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