Cheese and Herb Mini Quiche Recipe - Great British Chefs
This delightful mini quiche recipe from Helen Graves will make the perfect afternoon tea snack, packed with aromatic herbs and Cheshire cheese for a light and tasty filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 small onion, finely chopped
- 15g of butter
- 150ml of single cream
- 2 large eggs, plus one extra, beaten
- 70g of Cheshire cheese, crumbled
- 1 tbsp of parsley
- 1 tbsp of chives
- 1 tbsp of chervil
- 320g of shortcrust pastry, 1 pack
- flour, for dusting
- oil, for greasing
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