Double Lemon Raspberry Swirl Pie Recipe - Pillsbury.com

Name: Double Lemon Raspberry Swirl Pie Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 egg; 1 tablespoon water; 1 package (10 oz) frozen raspberries in syrup, thawed; 1 tablespoon sugar; 1 tablespoon cornstarch; 1 cup fresh raspberries; 1 package (8 oz) cream cheese, softened; 4 oz white chocolate baking bars, melted, cooled; 1 can (14 oz) sweetened condensed milk; 1/2 cup lemon juice; 1 cup whipping cream, whipped; 4 egg yolks; 2/3 cup sugar; 3 tablespoons lemon juice; 1/4 cup butter, softened; 1 teaspoon grated lemon peel; Sweetened whipped cream; Additional fresh raspberries; White chocolate leaves

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Enjoy this delicious double lemon raspberry swirl pie baked using Pillsbury™ refrigerated pie crust – a wonderful fruit dessert.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 egg
1 tablespoon water
1 package (10 oz) frozen raspberries in syrup, thawed
1 tablespoon sugar
1 tablespoon cornstarch
1 cup fresh raspberries
1 package (8 oz) cream cheese, softened
4 oz white chocolate baking bars, melted, cooled
1 can (14 oz) sweetened condensed milk
1/2 cup lemon juice
1 cup whipping cream, whipped
4 egg yolks
2/3 cup sugar
3 tablespoons lemon juice
1/4 cup butter, softened
1 teaspoon grated lemon peel
Sweetened whipped cream
Additional fresh raspberries
White chocolate leaves