Cheesy Mexican-Inspired Lasagna - Roth Cheese
Made with two of our favorite Havartis — Creamy and Jalapeño — this cheesy Mexican-inspired lasagna is quick and satisfying weeknight fare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 pound ground turkey
- 1 (1-oz) taco seasoning packet
- 1/3 cup water
- 1 (15-oz) can black beans, drained
- 1 cup corn kernels
- Salt and pepper, to taste
- 1 (18-oz) jar salsa of your choice
- 8 ounces red enchilada sauce
- 14 to 18 small to medium corn tortillas
- 1 (6-oz) block Roth Creamy Havarti cheese, shredded
- 2 (6-oz) blocks Roth Jalapeño Havarti cheese, shredded
- Sour cream, pickled jalapeños, diced scallion & avocado, for garnish
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