Zesty Corn Salsa Recipe

Name: Zesty Corn Salsa Recipe
Total time: 50 min
Ingredients: NOTE: recipe halves well and is customizable -- feel free to add more or less of your favorite ingredient to tastes; 5 ears fresh corn OR 4 cups frozen or canned corn (2 15oz cans, drained and rinsed); 3 tablespoons olive oil (divided); ½ cup red onion (finely chopped); ½ cup cilantro (chopped); 1 teaspoon lime zest (grated lime rind); 3 tablespoons fresh lime juice; 1 teaspoon kosher salt; 1 jalapeños (de-seeded and minced); ½ cup cherry or grape tomatoes (halved or quartered)

www.healthygffamily.com

Fresh, zesty corn, tomatoes, jalapeño, and lime juice come together in this gluten-free salsa perfect for tacos, chips, or any protein!

View full recipe on www.healthygffamily.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.

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Ingredients

NOTE: recipe halves well and is customizable -- feel free to add more or less of your favorite ingredient to tastes
5 ears fresh corn OR 4 cups frozen or canned corn (2 15oz cans, drained and rinsed)
3 tablespoons olive oil (divided)
½ cup red onion (finely chopped)
½ cup cilantro (chopped)
1 teaspoon lime zest (grated lime rind)
3 tablespoons fresh lime juice
1 teaspoon kosher salt
1 jalapeños (de-seeded and minced)
½ cup cherry or grape tomatoes (halved or quartered)