Clover Nolac Smoky Seafood Chowder | Clover Corporate
Clover Nolac Smoky Seafood Chowder | Clover Corporate Clover Nolac Smoky Seafood Chowder | Clover Corporate 0860 11 75 33 MENU MENU ABOUT ABOUT Business
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Cooking tools:
- Dutch oven
- Stockpot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Stove
- Electric hand blender
- Baking sheet
- Oven
- Serving bowl
- Pastry brush
- Kitchen scale
- Colander
- Spoon
- Bread knife
- Tongs
- Paring knife
- Microplane
- Ladle
Ingredients
- 3 tablespoons extra virgin olive oil
- 2 large leeks, roughly diced and washed very well
- 4 cloves garlic, finely diced
- 2 bay leaves
- 2 teaspoons celery salt
- 3 potatoes, cut into small cubes
- 3 cups Clover Nolac
- 2 cups fish stock (or chicken stock)
- Salt
- freshly ground black pepper
- 500 g fresh mussels, closed (or frozen of fresh isn’t available)
- 500 g haddock steaks or fillets
- Thinly sliced spring onion to garnish
- Freshly chopped parsley to garnish
- 2 cups frozen or fresh corn
- 4 tablespoons finely diced chives
- 1 teaspoon chilli flakes
- 1 tablespoon chipotle chilli sauce
- 3 cloves of garlic
- 1 lemon zested
- 4 tablespoons roughly chopped parsley
- 1 tablespoon roughly chopped rosemary
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 ciabatta cut into thick slices
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