Stuffed Full Casserole | Cooking Professionally
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Ingredients
- 2 cups elbow macaroni, uncooked
- 1 pound ground beef
- 1 (14.5-ounce) can diced tomatoes, drained
- 1 (8-ounce) can tomato sauce
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 cup sour cream
- 3 ounces cream cheese, softened
- 3 green onions, chopped
- 1 cup cheddar cheese, shredded
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