Dahi Pakori (Fried pulse dumplings in yoghurt) Recipe- Cookitsimply.com
Dahi Pakori (Fried pulse dumplings in yoghurt) 2 3/4 oz Split green gram (dhuli moong dal) 2 3/4 oz Black gram (urad dal) 1 Ginger (adrak, grated, 1 inch piece) a pinch Soda bicarbonate Salt to taste...
Ingredients
- 2 3/4 oz Split green gram (dhuli moong dal)
- 2 3/4 oz Black gram (urad dal)
- 1 Ginger (adrak, grated, 1 inch piece)
- a pinch Soda bicarbonate
- Salt to taste
- Vegetable oil for frying
- 1.1 lb Yoghurt (dahi, strained)
- 1 tsp Red chilli powder
- 1 tsp Cumin (Jeera seeds, roasted, powdered)
- 3 1/2 oz Tamarind chutney
- 2 tbsp Green coriander chutney
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