Taco Casserole | Winey Friends

Ingredients

• 1 Tbsp. oil
• 1 1/2 lbs. of sirloin or your choice of protein
• 1/2 medium red onion, diced
• 1 15 oz. can fire-roasted tomatoes
• 1 15 oz. can pinto beans, drained and rinsed
• 1 oz. package of taco seasoning
• 9 8-inch corn tortillas
• 12 oz. Mexican blend cheese, shredded
• 1 cup iceberg lettuce, shredded
• 1/2 cup pico
• 1 avocado, cut into chunks